Grown on the rolling hills of southwestern Ethiopia this coffee dates back for centuries. Ethiopia is the second-most populated nation in Africa and has ancestral roots dating back to the 2nd millennium B.C. Ethiopia is home to over 91,000,000 people and one of its major cities, Yirgachefe, is one of the largest and oldest coffee producing nations in the world. With elevations averaging over 6,200 feet, moderate rainfall, and a dry climate, Yirgacheffe is a perfect habitat for coffee growing.
Ethiopian Yirgacheffe coffee is known as Ethiopia's premier coffee because it is meticulously hand sorted and harvested at the peak of the season to yield the highest quality and distinctive flavor. Each batch of our Ethiopia Yirgacheffe gourmet coffee is wet processed to reduce its acidity and enhance its clean floral notes. The best way to describe this coffee is; full-bodied with a mild earthy flavor and s smooth finish. Because we roast it to a medium-light; it produces a unique earthy fragrance and a pleasant finish. It boasts a sweet, rich, and smooth flavor making it a strong contender for the best African coffee in the world.
We are very confident that when you try our Ethiopian Yirgacheffe coffee, you will be treating yourself to one of the most distinctive coffees we have to offer. This coffee is best paired in the morning with a light croissant or fresh bagel because its aroma is simply heavenly.
Roast: Light-Medium Body: Full Body Acidity: Low Origins: Ethiopia (Eastern Africa) Flavor: Mild Earthy Flavor & Full Body