This Peruvian coffee is grown on the edge of the Amazon jungle and the Andes Mountains in Peru. For generations, coffee in this region has been tended to by local farmers who take pride in their coffee plantations, and they take all the necessary steps to ensure the quality and integrity of their coffee. Most plantations are less than an acre in size and are often family owned; this way the coffee trees are guaranteed the attention they need. Each plantation nurtures coffee trees that are cultivated without the use of man-made chemicals, and each batch of coffee beans is hand-selected and processed following strict organic practices. Not only is it a benefit to you, but the farmers as well.
Our Organic Peru “Andes Gold” coffee is a medium-roasted coffee with a mild acidity. Don’t let the light body fool you because this coffee is full of flavor. Our Organic Peru “Andes Gold” coffee has an incredibly complex flavor profile and aroma with a sweet and nutty finish.