Mount Kilimanjaro, a dormant volcano in the northern region of Tanzania, is the highest peak in Africa at 19,330 feet. Kilimanjaro's lower slopes provide fertile soil to grow Tanzania Peaberry Coffee, and the climate provides excellent conditions for coffee trees to thrive. Grown and harvested on the slopes of Mount Kilimanjaro near the Kenyan border, this gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity.
Peaberry beans are small, round coffee beans . They have a richer flavor than their oval-shaped counterparts, often rendering a livelier cup of coffee with a full body and distinguished aroma. Peaberry coffee is rare; only 10% of all coffee develops with this characteristic, which means that peaberry coffee beans must be hand-sorted from the rest. In order to preserve the flavor profile and enhance the richness of this bean we roast this coffee to a light-medium roast.
Roast: Light-Medium Body: Full Acidity: Low-Medium Origins: Tanzania (Eastern Africa) Flavor: Rich & Full Body Flavor With A Smooth Finish