Our Costa Rica Reserve coffee beans are strictly hard beans (SHB), meaning they are grown at elevations of 3,900 feet or higher. The high altitude slows the growth of the coffee trees, causing the cherries to mature at a slower rate; the result is dense coffee cherries containing beans packed with rich flavor. Home to many micro mills, Costa Rica has devoted farmers who take pride in ensuring that their plantations only produce high-quality yields. This gourmet coffee is one of the finest coffees that Costa Rica has to offer.
Our Costa Rica Reserve coffee delivers a medium-bodied brew with perfectly balanced flavor and an enticing aromatic essence. It also boasts a clean finish without a lingering aftertaste. If you are looking for a medium coffee with a traditional flavor, then this is the one to try.
Roast: Medium Body: Low Acidity: High Origins: Costa Rica (Central America) Flavor: Classic, Rich Flavor With A Clean Finish